Halfway through the 2-week long Denver Restaurant Week, Panzano was running as efficiently as a Swiss railroad on a very busy Friday night. And, it really was a good deal!
Chef Elise Wiggins knew they would be busy, having served over 3700 meals during the event last year. We would guess she is on her way to a new record this year. Every space taken, only running a few minutes late, but adding a layer of quality and efficiency every Denver diner should strive to experience. Panzano didn't bother with pared down portions, or even a special menu for Restaurant Week. They simply put some of their best regular items, along with the regular prices showing, for a FOUR course meal that was memorable.
If you wanted to add up the real prices and compare what you paid ($26.40 for one, $52.80 for two) you would easily see you were eating for about half-price!
Here's one combination that worked: Crespelle ai Funghi, Insalata Mista, Gamberi Griglia and Pumpkin Canoli. And, here's another: Anatra Mousse con Zeppole, Zuppa, Pappardelle alla Bolognese and Sorbetti. That's what I'm talkin' about!
Service from our waiter Dumitri was precise and perfectly paced. Not too fast, not too slow. You could take a sip or two of wine between courses, but not get overly anxious for the next. Pacing is critical to a good dining experience. Dumitri is a professional, and even though he was lamenting having a few "inexperienced" new team members for the promotional rush, you would not know it from the service level and quality.
There's just a few days left. See if you can get in here. Some restaurants either really stretch to offer a meal worth $26.40, or they just go through the paces hoping the two weeks go by fast.
Panzano will get our return visit. You just know when everything has gone right! And, did I mention that this is a really good deal?
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