Now, we're cookin'! Tony New York chef Lon Symensma is set to open Cholon Bistro in the Sugar Cube Building this fall. It is reported in Westword that this will be a "Modern Asian Bistro". He, reportedly, has wanted his own place and chose us! From Buddakan to LoDo. Round up your traveling friends with expense accounts and try it out!
Here's a link where you can also see a picture of a guy, a truck, a motorcyle and a building...somewhere.
Thanks for the awesome post, David. We are excited to bring Chef Lon to Denver, but don't worry, we are bringing the talent not the prices from Manhattan :)! For more details as we prepare for our opening including videos from our upcoming food adventures in Vietnam (we leave April 1), visit www.cholon.com or www.facebook.com/ChoLonBistro
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